Standardization of Vanilla Curing Techniques

Standardization of Vanilla Curing Techniques

Vanilla Curing Techniques

LAP Lambert Academic Publishing ( 18.05.2010 )

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There are various constraints in vanilla cultivation and processing. The high time consumption and labour requirement of the traditional curing technique put off the farmers from doing the curing process. In this book, an attempt was made to standardize the curing technique. This book draws on some experiences of the authors in field of Vanilla processing and how practical problem in Vanilla curing can be solved by reducing the time of curing.

Детали книги:

ISBN-13:

978-3-8383-5544-3

ISBN-10:

383835544X

EAN:

9783838355443

Язык книги:

English

By (author) :

Shailesh Kumar Singh
Manjusha Mathew
Roshni Raju

Количество страниц:

84

Опубликовано:

18.05.2010

Категория:

Сельское хозяйство, садоводство, лесное хозяйство, рыболовство, питание