Improving Productivity and Fruit Quality of 'Crimson Seedless' Grapes

Improving Productivity and Fruit Quality of 'Crimson Seedless' Grapes

Effect of Horticultural Practices: Nitrogen and Potassium Fertilization, Defoliation and Fruit Thinning on Grape's yield and Quality

LAP Lambert Academic Publishing ( 16.03.2011 )

€ 79,00

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Improving Productivity and Fruit Quality of 'Crimson Seedless' Grapes. For improving fruit quality of 'Crimson Seedless' table grape the balance of vegetative and generative growth was regulated by different N and K fertilization, by pruning, and by fruit thinning. Dry matter, sugar content, acidity as well as anthocyanins, stilbenes, hydroxycinnamic acids, proanthocyanidins and flavonols were estimated as quality parameters. Fruit quality was positively influenced by reduced N-fertilization and by fruit thinning combined with basal leaf removal.

Kitap detayları:

ISBN-13:

978-3-8433-7263-3

ISBN-10:

3843372632

EAN:

9783843372633

Kitabın dili:

English

Yazar:

Emad El-Din Abd El-Razek

Sayfa sayısı:

268

Yayın tarihi:

16.03.2011

Kategori:

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme