The Role of Nanotechnology in Food Industries

The Role of Nanotechnology in Food Industries

LAP Lambert Academic Publishing ( 11.05.2018 )

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Around the globe, food industries are facing enormous occult challenges in terms of satisfying consumers needs, processing foods following standard procedure and methods, and wholeness of food and its product in accordance to government regulatory bodies, especially in developing countries. Hence, this piece is an eye opener to see the synoptic role of nanotechnology in the food industries in order to live a healthy and better life.

Детали книги:

ISBN-13:

978-613-9-82989-7

ISBN-10:

6139829895

EAN:

9786139829897

Язык книги:

English

By (author) :

Ighodaro Edwin Aigbogun
Sani Sambo Datsugwai Mohammed
Abimbola Ayodeji Orukotan

Количество страниц:

52

Опубликовано:

11.05.2018

Категория:

Биохимия, биофизика