LAP Lambert Academic Publishing ( 26.08.2020 )
€ 39,90
Fruits and vegetables accumulate several hundreds of thousands of so-called “secondary metabolites” to protect themselves from biotic stress like bacteria, fungi and insects and abiotic stress The by-products of fruits and vegetables i.e. seeds, peels etc. also contain a wide range of secondary metabolites which possesses higher antimicrobial activity. A few studies also represents the efficacy of fruits and vegetable by-products.Present study also reported important phytochemicals in selected fruits and vegetable by-products. The results phytochemical and antioxidant activity lead to the antimicrobial analysis of selected waste material.
Детали книги: |
|
ISBN-13: |
978-620-2-67731-8 |
ISBN-10: |
6202677317 |
EAN: |
9786202677318 |
Язык книги: |
English |
By (author) : |
Urvi Gupta |
Количество страниц: |
60 |
Опубликовано: |
26.08.2020 |
Категория: |
Ботаника |