LAP Lambert Academic Publishing ( 21.08.2020 )
€ 71,90
This book presents a clear content of the collagen and gelatin properties obtained from Fish wastes and the extraction methods in details. This book is also a valuable references source for anyone interest in knowing more about fish collagen and gelatin. I recommend this book for postgraduate students and manufacturers and gelatin and collagen producers for research in the gelatin science and technology field.
Kitap detayları: |
|
ISBN-13: |
978-620-2-79679-8 |
ISBN-10: |
6202796790 |
EAN: |
9786202796798 |
Kitabın dili: |
English |
Yazar: |
Ali Aberoumand |
Sayfa sayısı: |
160 |
Yayın tarihi: |
21.08.2020 |
Kategori: |
Tarım, bahçecilik, ormancılık, balıkçılık, beslenme |