Meat Processing Technology - an Overview

Meat Processing Technology - an Overview

LAP Lambert Academic Publishing ( 2021-06-29 )

€ 39,90

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Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various companies, restaurants and other food processing establishments.

Book Details:

ISBN-13:

978-620-3-92735-1

ISBN-10:

620392735X

EAN:

9786203927351

Book language:

English

By (author) :

Deepa Jaganathan
Preetha Palanisamy
Rajkumar Perumal

Number of pages:

72

Published on:

2021-06-29

Category:

Agriculture, horticulture, forestry, fishery, nutrition