The Power of Fungal Enzymes: Exploring Laccase in Pleurotus ostreatus

The Power of Fungal Enzymes: Exploring Laccase in Pleurotus ostreatus

"Unlocking the Potential of Nature’s Catalysts for Environmental and Industrial Innovation"

LAP Lambert Academic Publishing ( 2024-08-16 )

€ 43,90

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"The Power of Fungal Enzymes: Exploring Laccase in Pleurotus ostreatus" dives into the intriguing world of fungal enzymes, focusing on the versatile laccase derived from the oyster mushroom, Pleurotus ostreatus. This comprehensive book explores the enzyme’s biochemical properties, production methods, and its critical role in lignin degradation and environmental sustainability.Guiding readers through a detailed exploration, the book examines the molecular structure and reaction mechanisms of laccase, highlighting its significance in various biological processes. It also delves into factors influencing laccase production, including pH, temperature, nutrients, and cultivation methods like submerged and solid-state fermentation.Further, the book discusses the molecular biology of the laccase gene and purification techniques, offering practical insights to enhance enzyme activity and stability. The latter chapters explore the diverse applications of laccase in industries such as food, pulp and paper, textiles, bioremediation, bio-ethanol production, synthetic chemistry, and nanobiotechnology.

Book Details:

ISBN-13:

978-620-8-00992-2

ISBN-10:

6208009928

EAN:

9786208009922

Book language:

English

By (author) :

SOUMYA P S

Number of pages:

84

Published on:

2024-08-16

Category:

Biology