LAP Lambert Academic Publishing ( 28.07.2012 )
€ 49,00
Wild fruits are being considered because their constituents have unique nutritional and functional properties, Sclerocarya birrea (Anacardiaceae) is a popular African wild fruit distributed in many African countries where the leaves, stem bark, root and fruits are used in food and traditional medicine; the fruit is rich in ascorbic acid and the fruit juice contains sesquiterpene hydrocarbon. It contains a hard brown seed. The seed encloses a soft white kernel rich in oil and protein. The oil contains oleic, palmitic, myristic, and stearic acids; the kernel protein contains amino acids with a predominance of glutamic acid and arginine. In Sudan many products are developed using fruits and seeds of Sclerocarya
Kitap detayları: |
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ISBN-13: |
978-3-659-20044-1 |
ISBN-10: |
3659200441 |
EAN: |
9783659200441 |
Kitabın dili: |
English |
Yazar: |
Abdalbasit Mariod |
Sayfa sayısı: |
96 |
Yayın tarihi: |
28.07.2012 |
Kategori: |
Tarım, bahçecilik, ormancılık, balıkçılık, beslenme |