Management of brown spot of paddy by bio-agents and fungicides

Paddy (Oryza sativa L.) is staple food of south-east Asia. Brown spot is a major devastating disease of paddy causes significant yield loss. Thus, there is urgent need to identify the suitable method(s) for management of this disease. This book throw the information regarding efficacy of bio-control agents T. viride & Pseudomonas fluorescens and various fugicides for management of Paddy brown spot in-situ.This study also give the information of cost benefit ratio.