Morphological and Physicochemical Characteristics of Lake Kabo(Buryi)

Fish encountered sudden death and found floated on the water body. The fried meat of fish found less testy than the ordinary fish. Morphological and physichochemical parameters of water were analyzed. In addition to this metalic analysis were conducted. The book may help to both academician and researchers in the area. Biologists, analytic chemists, fishery and aquaculturests. The environmentalist also can gate good idea for farther study.