LAP Lambert Academic Publishing ( 19.03.2012 )
€ 49,00
Hot pepper being the primary flavouring ingredients in most foods and also the most important spice of all the times (dating back to the prehistoric times) ,is a very important crop. It is grown in a multitude of land types, ranging from arid to tropical lands of the world. The book is an attempt to explore the various aspects of the interconnection between various soil media , the man made artificial soil media( fertilizers) and various biological and chemical transitions in this highly valued spice. The analysis includes germination rate ,morpholigical characters and chlorophyll contents.
Kitap detayları: |
|
ISBN-13: |
978-3-8484-2198-5 |
ISBN-10: |
3848421984 |
EAN: |
9783848421985 |
Kitabın dili: |
English |
Yazar: |
Kunza Latif |
Sayfa sayısı: |
64 |
Yayın tarihi: |
19.03.2012 |
Kategori: |
Mikrobiyoloji |