Effect of phosphorus on yield and yield components of fenugreek

This book “Effect of phosphorus on yield and yield components of fenugreek” will be useful for students of agronomy, agriculture, scientists, agronomists, development professionals and professionals working in allied fields. With the global population increasing at an alarming rate, there will be a substantial increase in demand for food, fodder, and fiber in the future. People with knowledge and professional skills in agronomy of fenugreek will have good scope in the coming years. The demand for fenugreek is expected to increase due to the high rate of population growth. However, the present fenugreek production system with low productivity cannot satisfy the high consumer demand. There is an urgent need to enhance production and productivity of fenugreek in Ethiopia.