Fruits and vegetables accumulate several hundreds of thousands of so-called “secondary metabolites” to protect themselves from biotic stress like bacteria, fungi and insects and abiotic stress The by-products of fruits and vegetables i.e. seeds, peels etc. also contain a wide range of secondary metabolites which possesses higher antimicrobial activity. A few studies also represents the efficacy of fruits and vegetable by-products.Present study also reported important phytochemicals in selected fruits and vegetable by-products. The results phytochemical and antioxidant activity lead to the antimicrobial analysis of selected waste material.

Book Details:

ISBN-13:

978-620-2-67731-8

ISBN-10:

6202677317

EAN:

9786202677318

Book language:

English

By (author) :

Urvi Gupta
Hitesh Solanki

Number of pages:

60

Published on:

2020-08-26

Category:

Botany