Dietary and Lifestyle Pattern of Hypertensive Adults

This book gives the research data on the dietary pattern and lifestyle patterns of selected hypertensive adults from rural and urban areas in the age group of 25 to 55 years. The findings of the study will be useful to the researchers who are working on hypertension and its preventive methods. This book gives a comparative analysis of food intake patterns, snacking patterns, and eating out frequencies among rural and urban hypertensive adults. It also describes the physical activity pattern and compared their physical activity with WHO standards.