Effect of Processing and Storage on the Quality of Tehina

This book offers the following benefits about sesame seeds and Tehina: * It provides an introduction about sesame seeds and Tehina; * It explains how we manufacture Tehina from sesame seeds; * It accurately identifies physio-chemical characteristics of sesame seeds and Tehina (chemical composition, mineral analysis, fatty acid composition, quality characteristics ..etc); * It shows the healthful benefits of phenolic compounds, antioxidants and anthocyanin * It elaborates effect of sesame seeds processing and Tehina storage time and temperature on phenolic compounds, antioxidants and anthocyanin levels.