Chemistry of Sugarcane Bagasse and its Chemical Modification

This book is intended for post graduate students, researchers and for industrial purposes. This book shows the method of treatment of Sugarcane Bagasse with alkali which leads to remove lignin. Further included the modification of Bagasse like Carboxymethylation and Cyanoethylation by monochloroacetic acid and acrylonitrile respectively, which reduced time duration as well as cost of modification. This book is very useful for those who like to prepare value added products from Sugarcane Bagasse.