LAP Lambert Academic Publishing ( 12.05.2011 )
€ 49,00
This book is for everyone who appreciates the huge amount of wisdom accompanying the process of blending a tuber and a cereal to enhance both nutritional and health benefits of a cookie; not just for food scientists, nutritionists, dieticians and chefs who already had a chance to witness the wonders of the food world. It is about the possibility of replacing wheat flour with taro flour to produce a value added product without compromising the sensory attributes of a typical cookie.
Детали книги: |
|
ISBN-13: |
978-3-8443-9025-4 |
ISBN-10: |
3844390251 |
EAN: |
9783844390254 |
Язык книги: |
English |
By (author) : |
Abinet Tekle Hagos |
Количество страниц: |
72 |
Опубликовано: |
12.05.2011 |
Категория: |
Сельское хозяйство, садоводство, лесное хозяйство, рыболовство, питание |