Streptomyces: Isolation, Optimization of Culture Conditions and Extraction of Secondary Metabolites.

The book is about the isolation and optimization of secondary metabolites for Streptomyces spp. isolated from marine environment to evaluate the efficiency of its secondary metabolites against pathogenic bacteria, trying to optimize the culture condition to have these metabolites. Many laboratory experimental were done to approach their natural habitat conditions i.e. temperature, light, time, their nutrients demands, etc.