Production of collagen and gelatin from fisheries wastes

Production of collagen and gelatin from fisheries wastes

collagen and gelatin in the fisheries wastes

LAP Lambert Academic Publishing ( 21.08.2020 )

€ 71,90

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This book presents a clear content of the collagen and gelatin properties obtained from Fish wastes and the extraction methods in details. This book is also a valuable references source for anyone interest in knowing more about fish collagen and gelatin. I recommend this book for postgraduate students and manufacturers and gelatin and collagen producers for research in the gelatin science and technology field.

Kitap detayları:

ISBN-13:

978-620-2-79679-8

ISBN-10:

6202796790

EAN:

9786202796798

Kitabın dili:

English

Yazar:

Ali Aberoumand

Sayfa sayısı:

160

Yayın tarihi:

21.08.2020

Kategori:

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme