Can Sous Vide improve the juiciness of chicken meat whilst being safe?

Francesco Castellino - ISBN: 978-3-659-95265-4

Osmanlı Saray Mutfağının Gastronomi Turizmi Çerçevesinde İncelenmesi

Aysu Altaş, Orhan Batman - ISBN: 978-3-659-94567-0

Standardisation and evaluation of anti-obesity herbal drugs

Chanchal Garg - ISBN: 978-3-659-96016-1

Effects of Non-Placement of On-the Job Trained Employees on Their Job Performance

Molly Awino, Alice Kurgat - ISBN: 978-3-659-95253-1

Hybrid Forming Process

Incremental after Conventional Sheet Forming

Fabio Andre Lora - ISBN: 978-3-659-94124-5

Lasers in Conservative Dentistry and Endodontics

Taman Preet, Bhupinder Padda, Varun Kapoor - ISBN: 978-3-659-95694-2

A History of Wolde Maskel Tariku Memorial Archive Center

Wolde Meskel Tariku Memorial Archives and Research Center, 1970-2014

Haimanot Alemayehu Getachew - ISBN: 978-3-659-95632-4

Rate Control Protocol Plus Protocol (RCP+)

Bhargavi Goswami - ISBN: 978-3-659-95410-8

Microfluidic platform for gold nanoprobe based DNA detection

Iwona Bernacka-Wojcik - ISBN: 978-3-659-94324-9

Heat transfer efficiency of non-Newtonian fluids in a complex channel

Numerical applications

Naas Toufik, Lasbet Yahia, Benzaoui Ahmed - ISBN: 978-3-659-95994-3