Consumer Preference on Cakes, Acceptability & Nutritional evaluation
Value addition of cakes using locally available foods is a possible venture for correcting micronutrient malnutrition
Sundar Sowmiya, Aruna Narayanan - ISBN: 978-3-659-37856-0
Systematic review of health training programs in Developing Countries
Essential Medicines training programs in Developing Countries
Moses Mutie - ISBN: 978-3-659-43714-4
Bio-preservation of Dried Fish
Bitter-melon as a Potential Bio-preservative for Dried Fish Products
Md. Sahidul Islam Bhuiyan - ISBN: 978-3-659-51554-5
Auxiliary Information And Estimation Of Population Mean
Subhash Kumar Yadav - ISBN: 978-3-659-51607-8
Extracellular synthesis of silver nanoparticles by Aspergillus niger
L.R.Jaidev Chakka, Narasimha Golla - ISBN: 978-3-659-51606-1
Risk perceptions and health hazards - A case study
Based on a survey in North Campus,University of Delhi
Nairwita Bandyopadhyay - ISBN: 978-3-659-51538-5
Urban Design And Thoughts On Cities
Role of the Urban Designers in the Design and Maintenance of cities
Bijon B. Sarma - ISBN: 978-3-659-51401-2
Effect of Medicinal Plants On Performance Of Broiler Under Heat Stress
Poultry Nutrition
Mohamed Fathy - ISBN: 978-3-659-51344-2