Feed Formulation

Partial Replacement of green peas(Pisum Sativum) with fish meal in diets of Oreochromis andersonii (Tilapia)

Dickson Sinyangwe, Arthertone Jere, Malawo Mweemba - ISBN: 978-620-7-46572-9

Probiotics and Oral Health

Harnessing Nature's Microbiome Miracle for Optimal Health

Prithi Shenoy, Ajay Rao - ISBN: 978-620-7-46733-4

Intercropping of annual flowers in Jasminum sambac L.

Intercropping of annual flowers

Prof. Trupti Dodiya, Dr. G. D. Patel, V. M. Savaliya - ISBN: 978-620-4-98571-8

AI for Climate Action

Leveraging Technology for Sustainable Development SDG Goal 13

Ashwani Kumar - ISBN: 978-620-7-46708-2

Sustainable AI

Navigating Responsible Consumption and Production in the Age of Artificial Intelligence SDG Goal 12

Ashwani Kumar - ISBN: 978-620-7-46709-9

AI for Sustainable Cities: Harnessing Technology for SDG Goal 11

Ashwani Kumar - ISBN: 978-620-7-46710-5

TREATMENTS OF HOUSEHOLDS WASTE WATER FORM CONSTRUCTION INDUSTRIES

UTILIZATION OF THE POSSIBILITY OF TREATED HOUSEHOLD WASTEWATER IN CONSTRUCTION FIELDS

Subhashish Dey - ISBN: 978-620-7-46703-7

Sustainable Development Goal 15 and Artificial Intelligence

A Path Towards Environmental Conservation

Ashwani Kumar - ISBN: 978-620-7-46706-8

Seismic Response Evolution of Precast Concrete Structure with Dampers

Sumit Khot, Kiran Shinde - ISBN: 978-620-7-46732-7

AI for Ocean Sustainability: Harnessing Technology for SDG Goal 14

Ashwani Kumar - ISBN: 978-620-7-46707-5