THE TRADITIONAL AND ETHNIC CUISINE OF BHUTAN

Tashi Tshering Bhutia, Purnendu Bagchi - ISBN: 978-620-7-44908-8

Biosensors: Unveiling the Silent Revolution in Health and Technology

Biosensors : A New Era in Diagnostic Revolution

Pallavi Ammu Thomas - ISBN: 978-620-7-45348-1

Genetics & Genetic Engineering

Laboratory Manual

Dr. Ben Raj - ISBN: 978-620-6-84597-3

Herbs For Rheumatoid Arthritis-I

Herbal Technology

Devi Raman, S. Keerthiga, Dr. R. Srinivasan - ISBN: 978-620-7-45360-3

Specifics of TV Series

Nino Gelovani - ISBN: 978-620-7-45238-5

DEVELOPMENT OF MATERIALISTIC VIEW II Continuation

The worldview approach to explaining phenomena in the continuum is a categorical imperative

Sadritdin Djalilov - ISBN: 978-620-7-45356-6

Testing Embedded systems through optimization techniques

Lakshmi Prasad Mudarakola, Sastry JKR, Srinivasulu Chenupalli - ISBN: 978-620-7-45170-8

Agronomic Biofortification of Zinc in Chickpea Varieties

Pratik Parmar - ISBN: 978-620-7-45392-4

PRODUCTION OF PHB COMPARATIVE ANALYSIS FROM HALOPHILIC STRAINS

Biosynthesis, PHB, Bacterial fermentation, Biosynthetic polymers, Polyhydroxyalkanote

Sonali Saini - ISBN: 978-620-7-45390-0

Medicinal Plants: Antidiabetic Properties

Medicinal science of Plants

Priyanka Timbadiya, Komal Lakhani, Tejsvini Vaghela - ISBN: 978-620-7-44899-9