Lentils: Poultry feed protein
Use of Lentils (Lens culinaris) in the broiler diets as a protein source
Md. Moinuddin - ISBN: 978-3-659-22333-4
Sustainable Development of Nature Based Tourism Services
Lesson Learnt from INNO NATOUR Project
Carmen Nastase, Mihai Popescu, Adrian Liviu Scutariu - ISBN: 978-3-8484-9798-0
Impact Of Customer Service Elements On Customer Satisfaction &Loyality
A Pakistan's Perspective
Saima Jahan, Surmad Umar, Samina Jahan - ISBN: 978-3-659-24138-3
Tourism:Economic Driver of Development Southeast Asian Experience
Concepts, Indicators and Trends
Gudelia Saporna, Ryan Claveria - ISBN: 978-3-8465-4179-1
The Bail Justice In Ethiopia: Challenges Of Its Administration
A Practical Appraisal
Kelali Kiros - ISBN: 978-3-659-23747-8
R3: Relative Rapid Resolution
Ultra performance Liquid Chromatography (UPLC)
Priyanka Patel - ISBN: 978-3-659-24454-4
Fingerprints in Place of Passwords
Adopting Biometric Technology in the Health Care Workplace
James Francisco - ISBN: 978-3-659-24154-3
Peristence of foot-and-mouth disease virus in cattle
Foot-and-mouth disease virus persistence
Naveen Kumar - ISBN: 978-3-659-22943-5