SMILE DESIGNING IN PROSTHODONTICS
Akriti Kaul, Neeta Pasricha, Manoj Kumar Goyat - ISBN: 978-620-6-75203-5
Наноэмульсия (м/а) скрещенного эфирного масла кулинарных пряностей
Антиоксидантное, противовоспалительное и антиартритное действие
Беатрис Жардим Родригес дас Шагас, Виктория Лайсла Сильва Рамос, Густаво Оливейра Эвертон - ISBN: 978-620-6-75394-0
Understanding securitisation as a form of global health governance
and its implications for human rights
Jennifer Atu Afolabi - ISBN: 978-620-6-75403-9
Syllabuses Description of Mechanical and Production Engineering
Philosophy and Objectives of the Diploma Course in Mechanical Engineering College Atbara (MECA)
Osama Mohammed Elmardi Suleiman Khayal - ISBN: 978-620-6-75337-7
Effects of Climate Changes on Insects and Human Nutrition
Mohamed Abdel-Raheem, Suhad Kareem Rahi Al-Magsoosi - ISBN: 978-620-6-75374-2
GROWTH FACTORS IN PERIODONTAL REGENERATION
Vijaya Kumar K, Shilpa Mathew, Rajesh Kashyap - ISBN: 978-620-6-75134-2
Carbon Nanotube Relay in Nanotechnology - A mini review
Nanotechnology Applications: Volume V
Manu Mitra - ISBN: 978-620-6-75426-8
Physico-Chemical Attributes to Develop Formulation of Ice Cream
Bacteriological, preparation, optimization for lactose hydrolyzed sweet conc.whey using protein hydrolysate in ice cream
B. M. Manjunatha, N. Supraja - ISBN: 978-620-6-75352-0