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Dietary Transition: The Global Rise in Consumption of Animal Food Products
Vladimír Poštrk - ISBN: 978-3-8383-7450-5
Fourier Transform Infrared (FT-IR) Spectroscopy, A Novel Technique to Study the Biochemical structure of Bacterial Cells
Hamzah Al-Qadiri - ISBN: 978-3-8383-6060-7
An analysis of opportunities and challenges
Nicodemus Mandere - ISBN: 978-3-8433-9253-2
THE AGRO-PASTORAL HOUSEHOLDS IN SOUTHERN KEIYO 1945-2000
JOHN CHANG''ACH - ISBN: 978-3-8443-0540-1
Before and After Rehearsal
JAVIER GALDON ROMERO - ISBN: 978-3-8443-0736-8
Focus group - small and medium scale enterprise-SME
Wathsala Perera - ISBN: 978-3-8443-0725-2
Public Sector Economics for Undergraduates
Tafirenyika Sunde, Martin Charumbira - ISBN: 978-3-8443-0385-8
Ubuntu
Kula Ishmael Theletsane - ISBN: 978-3-8443-0372-8
The competencies and organisational factors that support achieving an organisational change
Dr Anat Hassner Nahmias - ISBN: 978-3-8433-7698-3
Лингвостилистический анализ
Елена Коржукова - ISBN: 978-3-8433-0736-9