PROCESSED MUCUNA BEAN (MUCUNA PRURIENS L.) PROTEIN QUALITY

EFFECTS OF PROCESSING MUCUNA BEAN (MUCUNA PRURIENS L.) FOR 3,4-DIHYDROXY-L-PHENYLALANINE REDUCTION ON PROTEIN QUALITY

JANE BEATRICE MUGENDI - ISBN: 978-3-8383-9112-0

Overcoming The Glial Scar After Spinal Cord Injury

A Preclinical Outlook

Andrew M. Tan, Joel M. Levine - ISBN: 978-3-8383-8378-1

life skills - a tool for developing neglected juveniles

jessy john - ISBN: 978-3-8383-9036-9

Labor Market Segmentation: the Case of Ukraine and Russia

Serhiy Stepanchuk - ISBN: 978-3-8383-7790-2

Blast-induced rock damage in tunnels/drifts

theory and practice for engineers and students

Kaushik Dey - ISBN: 978-3-8383-8712-3

Low Emittance Electron Beams

Studies at Fermi National Accelerator Laboratory A0 facility

Rodion Tikhoplav - ISBN: 978-3-8383-9409-1

Borrowers, Bricoleurs, and Builders of Architectural Knowledge

An Ethnographic Study of Architectural Studio Education

Simi Hoque - ISBN: 978-3-8383-6692-0

Exodus from Iran

Stories of Persecution, Escape, Freedom and Settlement of Baha''is Pushed from Iran and Pulled to Australia

Margaret Bluett - ISBN: 978-3-8383-8802-1

X-ray imaging with a grating interferometer

Phase contrast and dark-field imaging using a grating interferometer

Martin Bech - ISBN: 978-3-8383-8254-8

College Students and Service

Why Students Serve and What they Learn

Ronald Chesbrough - ISBN: 978-3-8383-7573-1