Nutrient Enhancement of Wheat Flour
Enhancing the nutrient properties of wheat flour in addition of waste from wild pomegranate
Neithy Sharma - ISBN: 978-620-5-48736-5
Artificial Intelligence In Teaching Learning Transaction
AI in Education
Chiranjit Singha, Amlan Mahata - ISBN: 978-620-5-48725-9
Watershed Management and Development
Watershed Management Structures
Sayli Madhale, Sapana Chougule, Sandeep Mahadik - ISBN: 978-620-4-95285-7
Material Testing
For Civil Engineering
Sapana Chougule, Sayli Madhale, Sandeep Mahadik - ISBN: 978-620-5-48713-6
Pyrimidine-versatile scaffold with diverse therapeutic potential
2, 4 and 5-subtituted pyrimidines
Jeelan Basha N - ISBN: 978-620-4-98249-6
DEVELOPMENT OF HERBAL EXTRACT-BASED FORMULATION FOR ACNE
Anti- acne extract based Gel
Shyam Baboo Prasad, Darshpreet Kaur, Minu Bist - ISBN: 978-620-5-49078-5
Genetic variability and characters in okra (Abelmoschus esculentus L)
Okra, Different genotypes, Genetic variability, Heritability and Genetic Advance
Ram Parsad, G.C. Yadav, Balveer Singh - ISBN: 978-620-5-48968-0
Teaching Language and Speech Skills to Children with Special Needs
Elena Kazachiner, Yuriy Boychuk - ISBN: 978-620-5-49065-5
