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Cholesterol Content in Seafood

Changes in total cholesterol and proximate composition of Indian Mackerel and Indian Squid from Maharashtra, West coast

Hafsa Maqbool, S.B Patange, Mudassir Azhar - ISBN: 978-620-4-72879-7

Планирование инновационного развития

от "вещи в себе" к "вещи для нас"

Аркадий Хребтов - ISBN: 978-620-4-72828-5

Psychological Responses, Coping Strategies, and Physical Activity

During the Covid – 19 Pandemic: Bulgarian Perspective

Zornitza Mladenova - ISBN: 978-620-4-72498-0

THERMAL PERFORMANCE OF SINGLE SLOPE DOUBLE BASIN SOLAR STILL

Gowrisankar G., Arunkumar T. - ISBN: 978-620-4-73097-4

Greener Synthesis and spectroscopic analysis of pyrazole derivatives

Greener synthesis

Tejal Bhatt, Hitendra Joshi - ISBN: 978-620-4-73034-9

Internet of Things and Human-performance-based Safety Management

Systems and Practices in South African Mines

Wandile Mbuya, Dr. Austin Musundire - ISBN: 978-620-4-73007-3

Spectroscopic and ADME Properties of Some Sulfa Compounds

Saliha Alyar, Hamit Alyar, Cemi̇l Orhan - ISBN: 978-620-4-72951-0

TEXTBOOK ON DENTAL IMPLANTS IN PEDIATRIC DENTISTRY

SivaSangeetha S, Bibin Jacob Emmanuel, Esai Amutha Prabha - ISBN: 978-620-4-72825-4