EVALUATION OF NUTRITIONAL COMPOSITION AND SENSORY ACCEPTABILITY OF TEF

Lupine Vs Tef for Ethiopian Injera

Lamesgen Yegrem, Melese Temesgen - ISBN: 978-620-3-92198-4

Communication in Business & Management

Business Communication

M. L. Vasita - ISBN: 978-620-3-84074-2

ИСТОРИЯ МЕДИЦИНЫ

Учебное пособие для студентов стоматологических факультетов медицинских вузов

Любовь Зарубинская, Игорь Худоногов - ISBN: 978-620-3-91175-6

FORENSIC AGE ESTIMATION IN THE LIVING BLACK POPULATION

Domnic Marera - ISBN: 978-620-3-91157-2

Effectiveness of Chlorhexidine Varnish on Prevention of Root Caries

Pallavi Pawar, Manjunath P Puranik, Uma S R - ISBN: 978-620-3-92249-3

Nuclear In Scope

A simple compilation of iNuclear's Blog Post (Nuclear Education)

Priscilla Obeng Oforiwaa - ISBN: 978-620-3-92194-6

The Mixtures of Food Display & Food Quality

M.Par, Aditya N Putra, Dr. Samuel PD Anantadjaya, MBA, CPM (Asia), Irma M Nawangwulan - ISBN: 978-620-3-92189-2

FULL MOUTH REHABILITATION

A Comprehensive Note

Akash Mithran, Sarathchandra GOVINDRAJ, Divya PRASEEDAMAN - ISBN: 978-620-3-91121-3

GLIDE PATH IN ENDODONTICS

A path to own the canal

Anshida V P - ISBN: 978-620-3-91123-7

THE ARROW OF TIME

On the time reversal noninvariancein quantum physics

Vladimir Kuz'menko - ISBN: 978-620-3-91168-8