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Ахрор Хайитов - ISBN: 978-620-3-58375-5
Amani Pauri, Karnakar Nampelly - ISBN: 978-620-3-58367-0
Noodles with Eruca vesicaria leaves: Effect on Chemical composition, cooking quality, texture and consumer acceptance
Saoussen Bouacida, Mohamed Aroua - ISBN: 978-620-3-58206-2
Монография
Гульнара Альбертовна Гареева, Диана Рамилевна Григорьева, Алмаз Ринатович Шакиров - ISBN: 978-620-3-57965-9
Inquiry Module for Science Learning
Gayatri Rathod - ISBN: 978-620-3-58335-9
TO TREAT PEPTIC ULCER
Dharmishtha R. Parmar, B. N. Suhagia, Jinali M. Amin - ISBN: 978-620-3-58414-1
Evidence from the companies of the food industry in the Republic of North Macedonia
Marija Midovska Petkoska - ISBN: 978-620-3-58240-6
The Unification of the Fundamental Forces and Physical Theories
Vaggelis Talios - ISBN: 978-620-3-58290-1
Identification & Characterisation of Candida isolates in clinical specimens
Abhishek Mehta - ISBN: 978-620-3-58361-8
An analysis in the setting of generalized metric spaces
Cristian-Daniel Alecsa - ISBN: 978-620-3-58295-6