Нано-, био- и химические технологии в производстве умного текстиля
Герман Евсеевич Кричевский - ISBN: 978-620-3-93046-7
FOOD QUALITY AND SAFETY MANAGEMENT OF SUGAR INDUSTRY
Quality and safety management of sugar processing industry
Melaku Tafese Awulachew - ISBN: 978-620-3-92973-7
INTRODUCTORY ANIMAL NUTRITION
Study Guide for Undergraduates
Favour Maduike-Ezeibe - ISBN: 978-620-3-92992-8
Ибн Хаукал и его труд "Сурат ал-ард". Часть 3
Ма вара' ан-нахр
Шамсиддин Камолиддин - ISBN: 978-620-3-93121-1
Extra Oral Maxillofacial Implants
Retentive Aids For Maxillofacial prosthesis
Amrita Upadhyay - ISBN: 978-620-3-92987-4
The Artificial Intelligence in Education
The prospects, Challenges and Ethical aspects of Artificial Intelligence in Education
Theogene Hashakimana, Jean de Dieu Habyarimana - ISBN: 978-620-3-93109-9
Content Analysis of Documentation Research and Training Centre Public
Sachin Kadam, Satish Dandge - ISBN: 978-620-3-93021-4
Tissue Engineering-A Substitute Prototype for Periodontal Regeneration
Dr. Surya Suprabhan, Dr. Suchetha A., Dr. Apoorva S. M. - ISBN: 978-620-3-86977-4
Advanced Microprocessor and Microcontroller
Architecture,ARM,CORTEX, OMAP
SENDHILKUMAR N C, SENTHILKUMAR C, DEIVAKANI M - ISBN: 978-620-3-92933-1