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Evaluation and Enhancement for Sustainable Food Production
Mohamed Ahmed El-Esawi - ISBN: 978-620-0-54979-2
The Basics
Aparana Sharma, Anurag Hasti - ISBN: 978-620-0-54948-8
Abhinav Sahay - ISBN: 978-620-0-54079-9
To Increase Learning Quality
Sabar Budi Raharjo, Idris HM Noor, Meni Handayani · Lia Yuliana - ISBN: 978-620-0-54982-2
Novel approaches for the synthesis of substituted halo dihydro-, halo tetrahydropyrans and tetrahydropyranol ring systems
Muruthi Raju Nandyala, Venkata Suryanarayana Ch - ISBN: 978-620-0-54896-2
A Study and Survey of the Employees Health and Safety Management
Jose Prabhu J - ISBN: 978-620-0-54989-1
Study of Hydrological Profile
HARISH NAUTIYAL - ISBN: 978-620-0-54904-4
Mohamed Ahmed El-Esawi - ISBN: 978-620-0-54981-5
Concepts and Applications
Dr. Narayan Panda, Dr. Mitali Mandal - ISBN: 978-620-0-54912-9
Reconciliation factors in West Africa
Tra Silvere - ISBN: 978-620-0-54911-2