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Nanotechnology in Food: Innovations in Processing,Safety and Packaging
Nanotechnology for Food Processing, Safety, Packaging, and Storage: Innovations Applications and Challenges
Ahmed Mohammed Abu-Dief Mohammed, Omar Mohammed El-Hady, Thomas Nady A. Eskander - ISBN: 978-620-8-44029-9
Variation in non-verbal negation in Ammani Arabic
A corpus-based analysis
Aya Hamdieh - ISBN: 978-620-8-45139-4
Beauty in Ancient Egypt: Body Care, Hygiene, Cosmetics & Perfumes
Body care, hygiene, cosmetics & perfumes
Venice Ibrahim Shehatta Attia, Rosalie David - ISBN: 978-620-8-45063-2
The Evolution of Land-Use Enforcement: The Storefront Church Movement
Study Companion Edition
Dr. Alicea Peyton - ISBN: 978-620-8-45092-2
Guide to Academic Writing (for under graduate students)
Munojat Umaralieva, Omina Bozorboyeva - ISBN: 978-620-7-64076-8
Age Estimation In Dentistry
Methods, Applications, and Advancements in Dental Age Assessment
Monica Mirnalini M. N., NAGABHUSHANA DOGGALLI - ISBN: 978-620-8-44390-0
Intelligent Activity Detection in Clinical Work
A Novel Approach to Reducing Clinical Errors in Operating Theatres Using Motion Capture Technology
Raafi Careem - ISBN: 978-620-8-45078-6
The Political System of Putin and Medvedev in the 21st Century
The Putin-Medvedev Model and Africa: Authoritarian Influence, Resistance, and Reimagining Governance
NZAYISENGA Antoine - ISBN: 978-620-8-01226-7