Changes in rice quality cooked by different methods
Effect of cooking methods on nutritional, sensory and cooking qualities of rice varieties
Suman Ambawat - ISBN: 978-620-2-05283-2
Performance Evaluation and Enhancement of an Adaptive IIR Filter
Karam Magazachi, Thamer M. Jamel - ISBN: 978-3-330-01192-2
Research of CPS Models for Power System Supply and demand Interaction
Bin Li, Qian Wu - ISBN: 978-3-659-86319-6
Appraisal of SCM in Manufacturing Industry performance
Chandan Deep Singh, Rajdeep Singh, Harleen Kaur - ISBN: 978-620-2-05949-7
Carcass and Meat Quality Characteristics of Namakkal Quail-I
Karthika Selvakumar, Chandirasekaran Veerappan, Sureshkumar Sundaram - ISBN: 978-620-2-02217-0
BR ve Mikrobiyal Gübrenin Tuz Stresinde Yetişen Mısır Bitkisine Etkileri
İsmail Altaş - ISBN: 978-620-2-05389-1
