Dough rheology and statistical correlation

The influence on dough rheology and baking products of fiber,sprouted grains, soybean flour and statistical correlation

Abdyl Sinani, Renata Kongoli Sonila Malko - ISBN: 978-3-330-00522-8

€ 28,90

Agile Development in Startup Companies

Carmine Giardino, Nicolò Paternoster - ISBN: 978-3-659-97569-1

€ 69,90



E-learning in Health and Social Care Education

E-learning and Professional Identity Construction: A Comparative Study

Jillian McCarthy - ISBN: 978-3-659-91021-0

€ 74,90

Migrants Talk Climate Change

Assessment of Ghanaian-Londoners' understanding, perceptions and concern about Climate Change

Munkaila Mohammed - ISBN: 978-3-330-00470-2

€ 35,90

Market Value Performance of Firms

Market Value Performance of Indian Firms

Murugesan Selvam - ISBN: 978-3-330-00403-0

€ 49,90


Üniversite Öğrencilerinin Çevreye Yönelik Tutumları ve Bilgi Düzeyleri

Azerbaycan Örneği

Fidan Aslanova, Şerife Gündüz - ISBN: 978-3-330-00486-3

€ 39,90