Microbiological hazard and critical control point analysis of dried and minced meat snacks produced in Kano Nigeria
Shamsuddeen Umar - ISBN: 978-3-659-56107-8
€ 23,90
Machi Kemunto Karani, Mmbaka Bonface Shisakha - ISBN: 978-3-659-78470-5
€ 28,90
Muhammad Maqbool ur-Rahman - ISBN: 978-3-659-74584-3
€ 39,90
Mojtaba Valinejadshoubi, Ashutosh Bagchi - ISBN: 978-3-659-78311-1
€ 35,90
Providers' perception of the relationship among IT, organizational productivity, process, communication, & personal care
Christian Ukaga - ISBN: 978-3-659-77832-2
€ 71,90
Elham Shahmandi - ISBN: 978-3-659-75510-1
€ 64,90
Ermir Hajdini - ISBN: 978-3-659-75154-7
€ 35,90
A Study of Industrial Product Companies Listed on Bursa Malaysia
Dudu Luo - ISBN: 978-3-659-78152-0
€ 41,90
Раиль Валиев - ISBN: 978-3-659-77803-2
€ 54,90
Владимир Любецкий, Дмитрий Будыкин - ISBN: 978-3-659-78010-3
€ 54,90