A bacteriocin produced by Lactobacillus plantarum SR18

Suzan Ragy - ISBN: 978-3-659-45144-7

Mahsa Moshfegyan, Kamyar Sanaie - ISBN: 978-3-659-48821-4

Samin Seyed Ebrahimi - ISBN: 978-3-659-48673-9

Mohamed Youshah Shameel Mecca, Tirumala Rao Kothaluru - ISBN: 978-3-659-49035-4

by Gabra pastoralists in selecting grazing units for their small stock (Goats and sheep)

Duba Golicha - ISBN: 978-3-659-43261-3

Vishnuvarthani Selvakumar - ISBN: 978-3-659-47821-5

An institutional approach

Alexandra Merrett - ISBN: 978-3-659-44995-6

Influence on Diet and Nutritional Status of Pre-school Children

Robert Aming'a - ISBN: 978-3-659-48824-5

Extraction, Purification, α-amylase Production from Fermented Orange Peel and Antibacterial Activity

Meena Vangalapati, Sindiri Manoj Kumar - ISBN: 978-3-659-48940-2

A Theoretical Contextualization

William Watkins - ISBN: 978-3-659-48886-3