Consumer Preferences and Carcass Characteristics of meat

Consumer Preferences and Carcass Characteristics of meat

Sensory evaluation of meat of four Guinea fowl genotypes in the Transitional zone of Ashanti Region, Ghana Second Edition

Esther Agumah, S.Y. Annor - ISBN: 978-620-9-69338-0

€ 60,90

Operations Management

Students Workbook Second Edition

Prabakaran Venkatachalam, Hari Govindaraju - ISBN: 978-620-9-65757-3

€ 43,90

Application of Geomagnetism in the Study of Subsurface Structures

Application of Geomagnetism in the Study of Subsurface Structures

Second Edition

Muhammad Aminu Sani - ISBN: 978-620-9-68317-6

€ 60,90

Pharmaceutical Quality Assurance

Textbook of Quality Assurance Second Edition

Disha Chouhan, Rajesh Mujariya, Manjeet Singh - ISBN: 978-620-9-69341-0

€ 84,90

Molecular Genetics of Core Binding Factor Acute Myeloid Leukemia

Molecular Genetics of Core Binding Factor Acute Myeloid Leukemia

Second Edition

Zafar Iqbal, Tanveer Akhtar, Sana Bilal - ISBN: 978-620-9-63453-6

€ 60,90

Invigoration treatments for protection of bamboo biodiversity

Invigoration treatments for protection of bamboo biodiversity

Second Edition

Geetika Singh - ISBN: 978-620-9-65999-7

€ 79,90

Different functions of Extracellular Matrix in Brain

Different functions of Extracellular Matrix in Brain

An overview Second Edition

Urmi Mukharjee, Kunal Chakraborty - ISBN: 978-620-9-69847-7

€ 43,90

Participatory Spatial Modeling for Human Elephant Conflict Management

Participatory Spatial Modeling for Human Elephant Conflict Management

Second Edition

Asaye Nigussie, Hayatudin Jemal, Yermed Demeke - ISBN: 978-620-9-61918-2

€ 43,90

Modified Energy Demand for Low-Carbon Economic Development

Modified Energy Demand for Low-Carbon Economic Development

Second Edition

Lilies Setiartiti - ISBN: 978-620-9-69846-0

€ 43,90

Oxidative stress in Periodontology

Literature Review Second Edition

Kunchok Dolma J., Sheela Kumar Gujjari - ISBN: 978-620-9-67806-6

€ 43,90