Lentils: Poultry feed protein

Use of Lentils (Lens culinaris) in the broiler diets as a protein source

Md. Moinuddin - ISBN: 978-3-659-22333-4

€ 49,00

Sustainable Development of Nature Based Tourism Services

Lesson Learnt from INNO NATOUR Project

Carmen Nastase, Mihai Popescu, Adrian Liviu Scutariu - ISBN: 978-3-8484-9798-0

€ 79,00

Impact Of Customer Service Elements On Customer Satisfaction &Loyality

A Pakistan's Perspective

Saima Jahan, Surmad Umar, Samina Jahan - ISBN: 978-3-659-24138-3

€ 49,00

I Must Walk Through the Gate

A Self-Study

Hilary Brown - ISBN: 978-3-659-21508-7

€ 79,00

Syllable-based Compression

A New Text Compression Method

Jan Lánský - ISBN: 978-3-659-23543-6

€ 59,00

Tourism:Economic Driver of Development  Southeast Asian Experience

Concepts, Indicators and Trends

Gudelia Saporna, Ryan Claveria - ISBN: 978-3-8465-4179-1

€ 79,00

The Bail Justice In Ethiopia: Challenges Of Its Administration

A Practical Appraisal

Kelali Kiros - ISBN: 978-3-659-23747-8

€ 59,00

R3: Relative Rapid Resolution

Ultra performance Liquid Chromatography (UPLC)

Priyanka Patel - ISBN: 978-3-659-24454-4

€ 49,00

Fingerprints in Place of Passwords

Adopting Biometric Technology in the Health Care Workplace

James Francisco - ISBN: 978-3-659-24154-3

€ 59,00

Peristence of foot-and-mouth disease virus in cattle

Foot-and-mouth disease virus persistence

Naveen Kumar - ISBN: 978-3-659-22943-5

€ 59,00