Use of Lentils (Lens culinaris) in the broiler diets as a protein source
Md. Moinuddin - ISBN: 978-3-659-22333-4
€ 49,00
Lesson Learnt from INNO NATOUR Project
Carmen Nastase, Mihai Popescu, Adrian Liviu Scutariu - ISBN: 978-3-8484-9798-0
€ 79,00
Adopting Biometric Technology in the Health Care Workplace
James Francisco - ISBN: 978-3-659-24154-3
€ 59,00