Bertil R.R. Perssom - ISBN: 978-620-7-45256-9

Nikhat Khalid - ISBN: 978-620-7-45181-4

FABRICATION, CHARACTERIZATION TECHNIQUES AND POTENTIAL APPLICATIONS

ALOSIOUS GONSAGO C, HELEN MERINA ALBERT - ISBN: 978-620-7-45530-0

General Introduction,Sampling,Detection test and Prevention of Food Adulteration

Pankaj M. Ram, Vijay R. Ram - ISBN: 978-620-4-97894-9

О. Б. Дормешкин, А.Н. Гаврилюк - ISBN: 978-620-7-45409-9

An Exploration on Education Recovery

Precious Sarah B. Ortillano, Syra D. Rodillas, Shaira Faith D. Ydia - ISBN: 978-620-7-45499-0

Монография

Наталья Барташевич, Людмила Стальченко - ISBN: 978-620-7-45117-3

Al Faleela Fauzal, Prashanth Shenoy - ISBN: 978-620-7-45538-6

Importance and Application

Devendra Awasthi, Poonam Shukla - ISBN: 978-620-7-45539-3

Editörler: - Prof. Dr. Fehmi Çalık - Dr. Cuma Ece

Dr. Murat ŞEN - ISBN: 978-620-7-45422-8