(As per Anna university Regulations 2021-Syllabus)

A. JAYANTHI - ISBN: 978-620-5-51468-9

Investigating the effects of teff-sorghum-fenugreek flour blending ratios on quality attributes of injera

Melaku Tafese Awulachew - ISBN: 978-620-6-14238-6

KARTHIKA NAIR - ISBN: 978-620-6-14251-5

Ilamathi Jayaraman - ISBN: 978-620-5-52838-9

A Critical Review

Namita Sharma - ISBN: 978-620-5-62992-5

Ingalagondi P. K., T. Sankarappa - ISBN: 978-620-5-52892-1

of the semitic myth Adonis Myth

Karam Clovis - ISBN: 978-620-5-52981-2

Jeh Tween Gong - ISBN: 978-620-5-64005-0

By evaluation of Jeevamrutha along with organic and inorganic nutrient sources

Nikita Pardeshi, Swati Zade, Snehal Shilewant - ISBN: 978-620-5-64136-1

1/137.036

Nafish Sarwar Islam - ISBN: 978-620-5-64115-6