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Борис Залесский - ISBN: 978-620-4-18162-2

€ 79,90


FOOD QUALITY AND SAFETY MANAGEMENT OF SUGAR INDUSTRY

Quality and safety management of sugar processing industry

Melaku Tafese Awulachew - ISBN: 978-620-3-92973-7

€ 39,90

INTRODUCTORY ANIMAL NUTRITION

Study Guide for Undergraduates

Favour Maduike-Ezeibe - ISBN: 978-620-3-92992-8

€ 39,90

Ибн Хаукал и его труд "Сурат ал-ард". Часть 3

Ма вара' ан-нахр

Шамсиддин Камолиддин - ISBN: 978-620-3-93121-1

€ 94,90

Extra Oral Maxillofacial Implants

Retentive Aids For Maxillofacial prosthesis

Amrita Upadhyay - ISBN: 978-620-3-92987-4

€ 71,90

The Artificial Intelligence in Education

The prospects, Challenges and Ethical aspects of Artificial Intelligence in Education

Theogene Hashakimana, Jean de Dieu Habyarimana - ISBN: 978-620-3-93109-9

€ 39,90


Tissue Engineering-A Substitute Prototype for Periodontal Regeneration

Dr. Surya Suprabhan, Dr. Suchetha A., Dr. Apoorva S. M. - ISBN: 978-620-3-86977-4

€ 54,90

Advanced Microprocessor and Microcontroller

Architecture,ARM,CORTEX, OMAP

SENDHILKUMAR N C, SENTHILKUMAR C, DEIVAKANI M - ISBN: 978-620-3-92933-1

€ 61,90