Reducing oil absorption in potato strips/Finger chips during deep fat frying

Food Processing

Niamh Harbourne, Shokhan Hamarashid - ISBN: 978-620-3-02866-9

€ 39,90

Adhesion to Tooth Structure

Shriya Shahu, PRATIMA SHENOI - ISBN: 978-620-3-02820-1

€ 71,90


Failed Transition to Democracy in Egypt

Şuayip Turan - ISBN: 978-620-3-02618-4

€ 82,90

Response Time Optimization in Wireless Sensor Networks

A Systematical Case Study on On-board Rapid Transit Applications

Karthick Raghunath K M - ISBN: 978-620-3-03006-8

€ 71,90

Actinides

Dr. Hemant Pathak - ISBN: 978-620-3-02779-2

€ 39,90

Sustainable International Peace Agreements

A Comparative Case Study

Nicole A. Drepaul - ISBN: 978-620-3-04025-8

€ 61,90



Fundamentals of WSN (An overview)

Madhumathy P - ISBN: 978-620-3-04020-3

€ 54,90