Nedie Sevilla - ISBN: 978-620-3-30319-3
€ 71,90
Production of wheat bread supplemented with rice & sorghum flour for their quality characteristics sensorial analysis
Iftikhar Ahmed Solangi, Muhammad Farooq, Asad Ullah Marri - ISBN: 978-620-3-30323-0
€ 39,90
Jada Shanker - ISBN: 978-620-3-30479-4
€ 71,90
Ricardo Zapata-Marti - ISBN: 978-620-3-30326-1
€ 40,90
Oana-Roberta Cretu, Valentina Tudor - ISBN: 978-620-3-30481-7
€ 43,90
Opening of an Angolan Restaurant in the City of Criciúma, Santa Catarina - Brazil
Simião Gimo Dange - ISBN: 978-620-3-30517-3
€ 39,90
S Jahangeer Sidiq, Sibani Mohanty, Kandula Neha - ISBN: 978-620-3-30361-2
€ 54,90