Basic Principles Of Food Chemistry

Food chemistry

Girija mangatayaru kotu - ISBN: 978-620-0-26970-6

€ 39,90

Well Integrity Management

Development of a Well Integrity Management System for Drilling and Well Control Application

Elia Abdo - ISBN: 978-620-2-68555-9

€ 43,90

Smart Money-Business Event

Mirabell Mayack - ISBN: 978-620-2-51282-4

€ 39,90

Solution Properties of Tetrahydrofuran with 2‐Alkoxyalkanols

A Study on Density, Ultrasonic Speed, Viscosity & Optical Parameters

Rubel Anwar, Faisal Islam Chowdhury - ISBN: 978-620-2-56453-3

€ 82,90

Secrets to Happiness, Good Health and Great Relationships

Irobiko Chimezie Kingsley - ISBN: 978-620-2-68576-4

€ 61,90

Corona Spin and Lottocracy

Rescuing Democracy from Viral Spinocracy

Russ Houldin - ISBN: 978-620-2-68529-0

€ 43,90

HUMAN RESOURCE MANAGEMENT PRACTICES IN PAPER INDUSTRY

A STUDY OF AP PAPER MILLS LIMITED, RAJAHMUNDRY

SUDDAPALLI SURENDRANADH - ISBN: 978-620-2-68622-8

€ 87,90

Metal Nanoparticles

The investigation into green synthesis, characterization, and applications of silver, gold and copper nanoparticles

Girija Mangatayaru - ISBN: 978-620-2-68535-1

€ 54,90

General Psychology

TEXTBOOK

D.E. Mirzabdullayeva, L.Yu. Abdukadirova - ISBN: 978-620-2-68591-7

€ 71,90