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The study guide is intended for doctoral students and undergraduates, university professors in the food industry

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Optimization of Area and Power of Three-Dimensional Integrated Circuits (3D ICs)

Roop Lal, Sakshi Raghuvanshi - ISBN: 978-620-0-45896-4

Agapi Improchori - ISBN: 978-620-2-19745-8

Myth or Reality?

Aimée Murphie Tshibola Lubeshi - ISBN: 978-620-0-45571-0

An experimental study

Vinitha S. Babu, Anice Kurian M. - ISBN: 978-620-0-45564-2

Theory and Exercises

Luís Vieira, Rui Gonçalves - ISBN: 978-620-0-45491-1

Learn These Lessons And Be Successful In Life

Kwaku Duah Agyeman - ISBN: 978-620-0-45814-8

Разработка метода оценки газодинамической активности угольного пласта при проведении подготовительных выработок

Максим Плаксин - ISBN: 978-620-0-45917-6