Phishing Email Detection in Czech Language for Email.cz
Phishing Email Detection in Czech Language for Email.cz

Vít Listík - ISBN: 978-3-659-83254-3

€ 49,90
Changes in rice quality cooked by different methods
Changes in rice quality cooked by different methods

Effect of cooking methods on nutritional, sensory and cooking qualities of rice varieties

Suman Ambawat - ISBN: 978-620-2-05283-2

€ 49,90
Performance Evaluation and Enhancement of an Adaptive IIR Filter
Performance Evaluation and Enhancement of an Adaptive IIR Filter

Karam Magazachi, Thamer M. Jamel - ISBN: 978-3-330-01192-2

€ 49,90
Research of CPS Models for Power System Supply and demand Interaction
Research of CPS Models for Power System Supply and demand Interaction

Bin Li, Qian Wu - ISBN: 978-3-659-86319-6

€ 35,90
Appraisal of SCM in Manufacturing Industry performance
Appraisal of SCM in Manufacturing Industry performance

Chandan Deep Singh, Rajdeep Singh, Harleen Kaur - ISBN: 978-620-2-05949-7

€ 35,90
On Site Manufactured Low Embodied Energy Building Materials
On Site Manufactured Low Embodied Energy Building Materials

Rajiv Nehru - ISBN: 978-620-2-06106-3

€ 35,90
Carcass and Meat Quality Characteristics of Namakkal Quail-I
Carcass and Meat Quality Characteristics of Namakkal Quail-I

Karthika Selvakumar, Chandirasekaran Veerappan, Sureshkumar Sundaram - ISBN: 978-620-2-02217-0

€ 49,90
Клиническая биохимия в ветеринарии
Клиническая биохимия в ветеринарии

Виктория Гречкина - ISBN: 978-620-2-06103-2

€ 48,60
BR ve Mikrobiyal Gübrenin Tuz Stresinde Yetişen Mısır Bitkisine Etkileri
BR ve Mikrobiyal Gübrenin Tuz Stresinde Yetişen Mısır Bitkisine Etkileri

İsmail Altaş - ISBN: 978-620-2-05389-1

€ 35,90
Неоязычество в современной культуре России
Неоязычество в современной культуре России

Aseev Oleg - ISBN: 978-620-2-05963-3

€ 37,90